Green bean pork stir fry
Green bean pork stir fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green bean pork stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green bean pork stir fry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Green bean pork stir fry is something which I’ve loved my entire life.

Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans, it's the defining feature of this stir fry! This Chinese green bean and pork stir-fry meets that requirement and more.

To get started with this particular recipe, we have to prepare a few components. You can have green bean pork stir fry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green bean pork stir fry:
  1. Get pork loin
  2. Make ready fresh or frozen whole green beans
  3. Make ready chopped onion
  4. Make ready salt
  5. Get olive oil, extra virgin
  6. Prepare sliced garlic cloves
  7. Get mixed coloured sweet/ bell peppers
  8. Prepare ground ginger
  9. Make ready egg

Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan. Pork loins Green beans Garlic Salt and pepper Cooking oil. Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and slightly woodsy flavor beneath their slow-burning heat.

Instructions to make Green bean pork stir fry:
  1. Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside.
  2. Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside.
  3. Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well.
  4. Remove from heat stir in the eggs serve hope you enjoy!

Reviews for: Photos of Spicy Pork & Green Bean Stir-Fry. Chinese Green Bean Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Whip it up easily on a busy weeknight. If your family isn't a fan of jalapeños, sub out the garnish for thinly sliced red bell pepper. The key to this dish is charring the green beans.

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