Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese stirfry mother sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Stirfry Mother Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Stirfry Mother Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese stirfry mother sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stirfry Mother Sauce:
- Get Ingredients
- Prepare 5 clove garlic, smashed
- Get 1 piece of ginger, large chop
- Make ready 3 oz Chinese rice wine
- Get 3 Szechuan peppercorns
- Take 1/4 cup soy sauce
- Get 1 tbsp dark soy sauce
- Get 1 tbsp sesame oil
- Prepare 2 tbsp oyster sauce
- Make ready 1 tbsp white sugar
- Get 1 tsp white ground pepper
Steps to make Chinese Stirfry Mother Sauce:
- Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.
- Strain before use.
- Enjoy!
So that’s going to wrap it up with this exceptional food chinese stirfry mother sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
