Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon cheddar ranch pasta salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon Cheddar Ranch Pasta Salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bacon Cheddar Ranch Pasta Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon cheddar ranch pasta salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheddar Ranch Pasta Salad:
- Make ready 3 cups bow-tie pasta, uncooked
- Take 2/3 cup cheddar cheese crumbles
- Get 6 slices cooked bacon, diced
- Take 2-3 small tomatoes, seeded & diced
- Get 2/3 cup fresh broccoli, chopped
- Prepare 2/3 cup red onions, diced
- Take 1/3 cup black olives
- Prepare 1/2 cup mayonnaise
- Prepare 1/2 cup creamy ranch dressing
- Prepare 1 clove garlic, minced
- Get 1/2-1 teaspoon oregano
Steps to make Bacon Cheddar Ranch Pasta Salad:
- Cook pasta until al dente. Be careful not overcook. - Drain pasta and rinse with cold water until pasta is cool. - Add drained pasta to a large bowl. - Add in the bacon, broccoli, red onions, black olives, and tomatoes. - essing in with the pasta mixture until well coated.
- Toss to combine. (you may need to add a tiny bit of water to moisten the pasta if it's too sticky to toss) - In a small bowl, stir together the mayonnaise, ranch dressing, garlic and oregano. - When ready to serve, mix the dressing
- Serve immediately.
- Notes- when I made this I was low on ingredients so I substitute it for lettuce, and my kids don’t black olives so I left it out. I just used ranch because I have no mayo…
So that’s going to wrap this up for this exceptional food bacon cheddar ranch pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!