Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy shrimp sweet potato boat and avocado crema. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Take shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
- Prepare olive oil
- Prepare chili flakes
- Get garlic powder
- Get sea salt
- Get black pepper
- Take avocado
- Prepare coconut milk (any other milk may work)
- Get fresh lime juice
- Take medium sweet potatoes
- Get Cilantro, chopped and divided
- Make ready Lime wedges to garnish
Steps to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
- If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
- Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
- Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
- Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
- Cook the shrimp on both sides until opaque, about 3-4 minutes.
- To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!
So that’s going to wrap this up with this special food spicy shrimp sweet potato boat and avocado crema recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
