Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.
Eggplant lasagna is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggplant lasagna is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant lasagna:
- Prepare lasagna
- Get 1/2 lb bulk sausage
- Take 1 1/3 lb ground meat
- Take 28 oz diced tomatoes
- Prepare 28 oz tomato sauce
- Get 4 cup colby jack cheddar cheese, shredded
- Take 4 medium aubergine/ eggplants
- Get 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Take 1 cup grated parmesan cheese
- Get 12 oz tomato paste
- Take 1 large red onion chopped
- Prepare 1 1/2 tsp kosher salt
- Make ready 1/4 cup olive oil
- Prepare seasonings
- Prepare 1 tbsp granulated garlic powder
- Prepare 1 tsp basil
- Make ready 1 tbsp chopped parsley
- Prepare 1 1/2 tsp summer savory
- Take 1 tsp whole leaf oregano
- Make ready 1 tsp salt
- Take 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Make ready pesto
- Take 1/4 cup sweet basil
- Make ready 1/2 cup chopped parsley
- Make ready 1 1/2 tbsp pine nuts
- Make ready 1/4 tsp kosher salt
- Take 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp ground black pepper
- Make ready 1/4 cup olive oil, extra virgin
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Great for a gluten-free lasagna option or just for sneaking in a. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Broiled eggplant stands in for lasagna noodles in this robust dish. Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna.
So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
