Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese garlic pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese garlic pork is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese garlic pork is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese garlic pork using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese garlic pork:
- Prepare 5 clove garlic
- Take 500 grams pork
- Get 2 piece ginger
- Take 1 tsp salt
- Make ready 1 tbsp sugar
- Make ready 1 red chilli
- Prepare 1/4 cup soy sauce
Instructions to make Chinese garlic pork:
- Cut pork into thin slices about 2 inches thick. Rub salt and sugar onto it. Wash after 10 minutes
- Chop garlic and ginger into small pieces. Add soy sauce
- Marinade pork with the sauce in step 2 for about 1 hour.
- Fry the pork till cooked.
- Add sliced red chilli into it.
So that is going to wrap this up for this exceptional food chinese garlic pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
