Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot avocado tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Avocado Tacos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Instant Pot Avocado Tacos is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Avocado Tacos:
- Get dried New Mexico chiles, stemmed and broken into small pieces
- Get low-sodium chicken broth
- Take canola oil
- Make ready pork shoulder, trimmed and cut into 1-inch cubes
- Prepare all-purpose flour
- Get garlic
- Get chipotle peppers in adobo sauce (optional)
- Get diced onion
- Prepare cider vinegar
- Make ready kosher salt
- Take dried oregano
- Get ground cumin
- Prepare Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)
Instructions to make Instant Pot Avocado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Heat up your tortillas and assemble as you like
So that’s going to wrap this up for this special food instant pot avocado tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
