Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's special salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Mom's Special Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mom's Special Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's special salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Special Salad:
- Prepare 1 (5 oz) bag spimach
- Prepare 1/2 lbs chicken breast
- Make ready 12 large carrots
- Prepare 1 cup Israeli couscous
- Take 1/2 cup roasted pine nuts
- Take Salt
- Take Freshly ground pepper
- Take Dried dill
- Take 1/3 cup olive oil
- Make ready 3 tbsp white balsamic
- Get 2 tsp chopped garlic
- Make ready 1/2 tsp salt
- Take 1/2 tsp black pepper
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Steps to make Mom's Special Salad:
- Preheat oven to 425
- Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
- Cook chicken breast and shred by hand into bite sized pieces
- Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
- Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.
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