Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, beef and green bean casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef and Green Bean Casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef and Green Bean Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef and green bean casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Green Bean Casserole:
- Take beef
- Prepare lean ground beef
- Take tomato paste
- Prepare granulated garlic powder
- Prepare salt
- Prepare ground black pepper
- Prepare rest of casserole
- Get salt
- Prepare whole green beans, I used frozen
- Make ready fontina cheese
- Prepare ripe black olives
- Prepare crushed tomatoes
- Get grated parmesan cheese
Instructions to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that is going to wrap this up with this special food beef and green bean casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
