Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, niratama (egg & chinese chives). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Niratama (egg & chinese chives) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Niratama (egg & chinese chives) is something which I have loved my whole life. They are fine and they look wonderful.
Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Although there are many variations of Niratama, the. Niratama literally means garlic chives (nira) and egg (tama shorten for tamago).
To begin with this particular recipe, we must prepare a few ingredients. You can have niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Niratama (egg & chinese chives):
- Prepare 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
- Make ready 2 beaten eggs
- Make ready 2 1/2 tbsp sake
- Take 2 tsp soy sauce
- Get 1 tbsp mirin
- Make ready 2 tsp sugar
When the leaf are soften, add beaten egg and cover it for a few seconds. When the egg get cooked,the dish is ready. Niratama Donburi (Fluffy Stir Fry Egg Rice Bowl) - Start your week with this delicious Japanese comfort rice dish, Niratama donburi. Soft fluffy egg stir fry with Chinese chive served over white rice.
Instructions to make Niratama (egg & chinese chives):
- Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
- Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
- Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.
If you've just caught a cold, niratama-gayu is good for you. Niratama is a quintessential dish in Japanese home cooking. Extremely quick and easy to make, this will become Overbeating will result in rubbery eggs, so beat gently by cutting through the egg whites. The Japan Food Addict app is here! Nira is a green vegetable called "chives" in English and tama means egg in Japanese.
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