Cheesy Chicken Green Bean Casserole
Cheesy Chicken Green Bean Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy chicken green bean casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Green Bean Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy Chicken Green Bean Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cheesy chicken green bean casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Green Bean Casserole:
  1. Make ready green beans
  2. Take cream of onion
  3. Make ready chicken breast
  4. Get shredded cheese
  5. Get fried onions
  6. Get tomato
  7. Take roasted peppers
  8. Prepare portabella mushroom
  9. Get dijon mustard
  10. Get hot sauce
  11. Prepare garlic salt
  12. Make ready cayenne pepper
Instructions to make Cheesy Chicken Green Bean Casserole:
  1. Preheat oven to 375°F.
  2. Cut chicken breast into 1 - inch cubes. Place in baggie, add garlic salt and cayenne pepper. Shake to evenly distribute.
  3. Wash tomato and mushroom, dice.
  4. Combine green beans, cream of onion, mustard, hot sauce, tomato, mushroom, cheese, chicken, and roasted peppers in mixing bowl. Stir together.
  5. Spread evenly in small baking pan, and sprinkle fried onions on top.
  6. Cover with aluminum foil, bake for 35-40 minutes.

So that’s going to wrap it up with this exceptional food cheesy chicken green bean casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!