Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Take 1 Burdock
- Get 50 g Carrot
- Take 1 Red chili pepper
- Prepare (Seasonings)
- Get 1 Tbs Sugar
- Take 1 Tbs Sweet sake
- Make ready 1 Tbs Cooking sake
- Take 1.5 Tbs Soy sauce
- Take 1 Tsp Sesame oil
- Get Some white sesame
Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
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