Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 4 hour lasagna. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes.
4 Hour Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 4 Hour Lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have 4 hour lasagna using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 4 Hour Lasagna:
- Get 1 jar any red pasta sauce
- Make ready 1 small jar alfredo sauce
- Get 1 med onion
- Get 1/2 green pepper
- Get 1 box no bake lasagna noodles
- Prepare 1 lb ground beef
- Take 1 pound italian sausage
- Take 1 small carrot (optional)
- Get 1 bag frozen peas (optional)
- Get to taste salt pepper garlic powder and italian seasoning
- Prepare 1 cup red wine
- Take Sliced mushrooms
- Get 12-16 oz mozzarella cheese
And then we brought in a food scientist to review their work. A quick lasagna with three different cheeses. A quick lasagna with three different cheeses. Im back with another [delicious?] healthy version of a classic recipe: lasagna.
Instructions to make 4 Hour Lasagna:
- Sweat the onion and green pepper. Feel free to sweat the carrot and fresh garlic if you are so inclined
- Add ground beef and sausage. Cook till pink is gone, drain and add your red tomato sauce, wine and mushrooms. Turn heat to simmer and let it reduce by about a quarter or less. You may want to add a touch of sugar if your not using carrots its up to you
- After reducing the sauce add your peas if you desire.
- Take a quarter to half of the mix and put into another bowl and add half of the alfredo sauce. Stir well.
- Now its time to assemble. Use whatever pan you have thats at least two inches deep. Add a layer of the red to the bottom. Dont forget to grease that pan or it will stick. Add a layer of noodles over that. Then add a layer of the alfredo/red blend and a layer of mozzerella cheese.
- Now add another layer of noodles and use your red sauce. Alternate sauces every layer until you reach the top. Season each layer with your herbs and seasonings of your choice. Add a little cheese to the top
- Cover with foil and bake at 375 for about 45 min. If your using a deeper dish and have more than three layers bake for at least one hour. Remove foil and continue to bake another ten minutes until the top is golden or at least well melted. Add a little parm cheese if you wish.
- Let stand for about ten to fifteen minutes then eat it. Bon Apetite kids!
This dish is usually made with a ton of full-fat cheese, ground beef. This simplified version of lasagna uses prepared spaghetti sauce, cottage cheese, and shredded mozzarella, along with lean ground You'll have an amazing lasagna on the table in just over an hour. This mouthwatering Upside Down Lasagna is an easy dinner to feed a crowd. Baked in a pot and inverted to serve, it's perfect for a party! Let's start with the entire process of checking in for flights, which some calculate that it could take up to four hours and involving social distancing, sanitation of passengers and luggage, wider spaces for.
So that is going to wrap this up with this special food 4 hour lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
