Fried Chinese Pork Stuffed Eggplant šŸ†
Fried Chinese Pork Stuffed Eggplant šŸ†

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried chinese pork stuffed eggplant šŸ†. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Chinese Pork Stuffed Eggplant šŸ† is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fried Chinese Pork Stuffed Eggplant šŸ† is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried chinese pork stuffed eggplant šŸ† using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant šŸ†:
  1. Prepare 4 medium eggplants (I used long purple eggplants)
  2. Take 1/2 lb regular ground pork
  3. Prepare 1 onion (or 2 green onions)
  4. Prepare 2 tsp sesame oil
  5. Prepare 1 tsp minced garlic
  6. Make ready 1 tsp powdered ginger (or use fresh minced if you have it)
  7. Prepare 1/2 tsp ground black pepper
  8. Prepare 2 tsp soy sauce
  9. Make ready 1/2 cup chopped mushrooms (optional)
  10. Take 1 oil for frying (I used saved pork fat for awesome taste)
  11. Make ready 1 egg
Steps to make Fried Chinese Pork Stuffed Eggplant šŸ†:
  1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
  3. Set the eggplant pieces aside.
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
  5. Heat oil on medium low in a large frying pan.
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
  7. Add the onion wedges when you get all the eggplant pieces into the pan.
  8. Serve with soy sauce.

So that’s going to wrap it up with this special food fried chinese pork stuffed eggplant šŸ† recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!