Portuguese Linguica and Green Beans
Portuguese Linguica and Green Beans

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, portuguese linguica and green beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Portuguese Linguica and Green Beans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Portuguese Linguica and Green Beans is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Linguica and Green Beans:
  1. Make ready Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
  2. Make ready large potatoes, skin removed and diced medium-large pieces
  3. Get tomato paste
  4. Make ready onion, chopped
  5. Get garlic, sliced super thin (or minced)
  6. Take can diced tomatoes (796 ml)
  7. Make ready Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
  8. Make ready salt and pepper
  9. Prepare olive oil, extra virgin
  10. Get Fresh green beans (ends removed and cut in half)
  11. Take water (enough to just cover everything)
Steps to make Portuguese Linguica and Green Beans:
  1. In a pot, heat olive oil and Sautee onion and garlic until translucent.
  2. Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
  3. Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
  4. Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
  5. Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
  6. Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
  7. NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !

So that is going to wrap it up for this special food portuguese linguica and green beans recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!