Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai shrimp and green bean curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Shrimp and Green Bean Curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai Shrimp and Green Bean Curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- Make ready raw shrimp,peeled and deveined
- Get carrot, julienne (or shredded)
- Prepare Green beans, halved
- Take Coconut oil
- Take garlic cloves, minced
- Get thai red curry paste
- Make ready light brown sugar (or full tbs if u still find it too spicy)
- Prepare fish sauce
- Get water
- Get Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
So that is going to wrap this up with this exceptional food thai shrimp and green bean curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
