Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese/nappa cabbage with beef and bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese/nappa cabbage with beef and bacon is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese/nappa cabbage with beef and bacon is something that I have loved my whole life. They’re nice and they look fantastic.
Wash the cabbage and cut it up. Add to a pot with oil. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong).
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese/nappa cabbage with beef and bacon:
- Take 1-2/3 pounds ground meat I used ground sirloin
- Prepare 1/2 pound bacon
- Prepare 3 pounds nappa cabbage
- Take 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1-1/2 teaspoons onion powder
- Make ready 1/4 cup vegetable oil
Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly I'd love to see what you come up with.
Instructions to make Chinese/nappa cabbage with beef and bacon:
- Wash the cabbage and cut it up
- Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
- Add rest of cabbage and all the ground beef and salt.
- When the cabbage starts cooking down add bacon on top
- Let cook till bacon is done. Serve hope you enjoy!
Chinese Napa Cabbage with Glass Noodles. This family comfort dish of Chinese cabbage is rich. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. The napa cabbage is known in Chinese as 北京白菜.
So that is going to wrap it up with this exceptional food chinese/nappa cabbage with beef and bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
