Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Chinese white cabbage with preserved sausages is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Braised Chinese white cabbage with preserved sausages is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Get 1 preserved liver sausage
  2. Prepare 1 preserved sausage
  3. Take 40 g minced pork
  4. Take 2 sliced dried mushrooms
  5. Prepare 2 tbsp diced carrots
  6. Prepare 2 diced water chestnuts
  7. Make ready 400 g Chinese big white cabbage
  8. Prepare 1 tsp minced garlic
  9. Prepare 1 clove pressed garlic
  10. Take Seasonings:
  11. Make ready 1 tbsp oyster sauce
  12. Make ready 1 tsp soy sauce
  13. Prepare 1 tsp white sugar
  14. Make ready Pinch sesame oil
  15. Make ready Pinch pepper powder
  16. Get 1 1/4 tsp cornstarch
  17. Take 8 tbsp chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that’s going to wrap this up for this special food braised chinese white cabbage with preserved sausages recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!