Pea salad
Pea salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pea salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pea salad with big chunks of cheese and bits of bacon. One of the defining ingredients in the pea salad I've always loved are nice chunks of cheese throughout the whole darn thing. Best recipes for layered pea salad, a classic side dish for BBQs and potlucks.

Pea salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pea salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pea salad using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pea salad:
  1. Make ready Large ring noodles
  2. Get Can peas(drained)
  3. Take 2 scallions cut small
  4. Make ready 4 eggs diced up
  5. Make ready Salt pepper and fennel season
  6. Make ready 11/2 cups mayo

Add a little butter and salt, and peas are sweet and good to go. They're pretty good in a salad too. This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.

Instructions to make Pea salad:
  1. Boil eggs and peel.set to side
  2. Get your large ring noodles and boil.dont over boil you dont want them mushy😜
  3. Once they finish boil strain under cold water and set to side.
  4. Now take take scallions and slice small and put in a bowl.
  5. Next take eggs and chop up some not to small want texture.then add to same bowl
  6. Then we will add are peas to bowl.
  7. Now we will add remaining ingredients salt pepper and fennel season to bowl with your 1/12 cups of mayo and gently fold all together untill mixed well.
  8. Once mixed cover bowl and refrigerate and and let get cold.
  9. Once set in fridge for awhile it is ready to eat.

Southern Pea Salad is one of my favorites. This Pea Salad Recipe is a perfect side for any meal! It pairs perfectly with ham at Easter, or with grilled meats in summer! English Pea Salad is a wonderful, hearty side dish loaded with hard cooked eggs, a little bacon, (because everything's better with bacon) minced red onion, and cheddar cheese all blended together. Rating In a medium serving bowl, combine the bacon, peas, cheese and eggs.

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