Spaghetti Squash Lasagna
Spaghetti Squash Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Squash Lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spaghetti Squash Lasagna is something which I’ve loved my entire life.

This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes enough for leftovers. It's called spaghetti squash for a reason, after all, and these tender strands of squash make a Today, this mild-tasting squash is getting a lasagna makeover. Mozzarella, ricotta, meat sauce — the.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti squash lasagna using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Lasagna:
  1. Prepare 1 large spaghetti squash, roasted
  2. Take 1 tbsp. olive oil
  3. Prepare 1/2 onion, diced
  4. Make ready 2 cloves garlic, minced
  5. Prepare 1/2 lb. ground sausage (could also use ground beef or ground turkey)
  6. Make ready 2 cups marinara sauce (jarred or homemade)
  7. Get to taste salt and pepper
  8. Take to taste dried basil
  9. Make ready to taste Italian seasoning and oregano
  10. Make ready 1 cup mozzarella cheese, shredded
  11. Take 1/2 cup parmesan cheese, shredded
  12. Get 1 1/2 cup ricotta cheese
  13. Prepare chopped parsley, for garnish

What do you put on your Spaghetti Squash? I top mine with almost anything I love on pasta, like these easy Spaghetti Squash Sausage Lasagna Boats. Easy Spaghetti squash lasagna: The perfect grain-free and primal main dish recipe for fall - cheesy, saucy, delicious. Get your spaghetti squash in season.

Instructions to make Spaghetti Squash Lasagna:
  1. You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside.
  2. Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside.
  3. In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.
  4. Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary.
  5. Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat.
  6. Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce.
  7. Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta.
  8. Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses.
  9. Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers.

Spaghetti Squash Lasagna with Meat Casserole. During a recent grocery trip to ALDI, I picked up a spaghetti squash. I knew it'd be perfect to use as a pasta replacement in a new low carb recipe to try.. Vegetarian Spaghetti Squash Lasagna is a tasty low-carb and gluten-free alternative to traditional lasagna If you get a chance to try this Cheesy Vegetarian Spaghetti Squash Lasagna, let me know! Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a ziplock plastic bag in the refrigerator until ready to use.

So that’s going to wrap it up for this exceptional food spaghetti squash lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!