Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, green beans and sausage in a sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green Beans and Sausage in a Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Green Beans and Sausage in a Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook green beans and sausage in a sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans and Sausage in a Sauce:
- Prepare granulated garlic powder
- Prepare grape jelly
- Prepare sausage
- Make ready yellow prepared mustard
- Prepare medium onion
- Make ready salt
- Make ready Heinz tomato ketchup
- Make ready green beans
Steps to make Green Beans and Sausage in a Sauce:
- Heat a pan and add the sausage.
- When sausage is starting to become rendered add the chopped onion.
- When the onions turn translucent, about 3 minutes, add green beans and salt.
- Stir fry the green beans, sausage, amd onions. When the greenbeans start to limp up, its time to make sauce.
- Form a crater in the middle. Add grape jelly.
- Add the ketchup and mustard
- Mix it well and incorporate everything well. Make sure everything is coated stirring constantly, like a stirfry. Let reduce. Then let sit 2 minutes serve I hope you enjoy!
So that is going to wrap it up for this special food green beans and sausage in a sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
