Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek rice salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Rice Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Greek Rice Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have greek rice salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Rice Salad:
- Take 4 cups cooked brown rice (can be replaced with farro or orzo)
- Get 1/4 cup olive oil
- Get Juice of 1 whole lemon
- Get 1/4 cup fresh parsley chopped
- Prepare 1 teaspoon oregano
- Take 1 teaspoon dill
- Take 1 teaspoon salt
- Prepare 1 teaspoon fresh ground black pepper
- Take 20 cherry tomatoes quartered
- Prepare 4 oz crumbled feta
- Take 2 green onions chopped (red onions can be used as substitute for stronger onion flavor)
- Make ready 4 oz kalamata olives
Steps to make Greek Rice Salad:
- In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf
- In large bowl, combine remaining ingredients, mix in dressing, and enjoy!
- Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds
So that’s going to wrap it up with this special food greek rice salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
