Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese beef noodle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Beef Noodle is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese Beef Noodle is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chinese beef noodle using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef Noodle:
- Get 250 gram hokkien noodles of egg noodle (boil it first
- Get 3 cloves minced garlic
- Take 1 minced red onion (f you don't like red onion, you can skip it)
- Take 100 gram minced beef
- Take 2 leek, cut into 1 cm
- Take salt soy sauce
- Prepare sweet soy sauce
- Get salt
- Make ready white pepper (you can skip this)
- Prepare 1 tablespoon margarine
Instructions to make Chinese Beef Noodle:
- Heat the pan with 1 tablespoon of margarine
- Add minced garlic and minced red onion. stir it for 20-30 seconds
- Add minced beef, wait until the color is brown
- Add sweet soy sauce and salt soy sauce, stir it
- Add leak
- Add salt and white pepper
- Put rhe noodles on the plate. Put the beef on top, stir and serve.
So that is going to wrap this up for this special food chinese beef noodle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
