Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño beef poppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Beef Poppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Jalapeño Beef Poppers is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Beef Poppers:
- Make ready 8 large jalapeños
- Get 2 slices pepper jack cheese
- Prepare 1 (8 oz) cream cheese
- Prepare Your favorite brisket
- Get Your favorite link sausage
- Get Head Country Barbecue Sauce
- Get 8 slices bacon
- Prepare Bunch cilantro
- Get to taste Chyanne pepper
- Prepare to taste Salt
- Prepare to taste Pepper
- Take to taste Garlic salt
Steps to make Jalapeño Beef Poppers:
- In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
- Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
- Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!
So that is going to wrap it up with this special food jalapeño beef poppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
