Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Developed over many years, this lasagna will have your friends BEGGING for the recipe. Made with a flavorful sauce that screams of an Italian grandmother's. Weird Al Yankovic's "My Lasagna" is Served in Simi Valley.
My Lasagna is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my lasagna using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Lasagna:
- Get Lasagna noodles, enough to cover your glass or metal pan 3 times
- Make ready 1 lb ground beef
- Make ready 1 lb ground sausage
- Make ready 1 bag fresh spinach leaves
- Get 1 tub cottage cheese
- Prepare Half a tub of sour cream
- Get Medium bag of shredded cheese (or shred your own, any flavor)
- Prepare 1-3 eggs
- Get Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Make ready 2 teaspoons Salt
- Make ready 2 teaspoons Pepper
- Get About 1 tablespoon to taist of Onion powder
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. My Italian grandmother always added a secret ingredient to her lasagna: cinnamon. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings.
Steps to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
A trained chef walks you through the potential "gotchas" of this classic pasta Few pasta dishes are as impressive as a big pan of lasagna. Hot and fresh from the oven. Embark on a virtual kitchen to learn how to cook lasagna. To do this, you will need to go through several stages. Mexican lasagna makes great leftovers, too!
So that’s going to wrap this up with this special food my lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
