Chinese style walnut cookie
Chinese style walnut cookie

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese style walnut cookie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Walnut Cookies (核桃酥) - These Chinese-style walnut cookies feature a crispy and crumbly texture and heavenly walnut aroma. Growing up in China, dessert was a rare treat that we enjoyed once in awhile, especially during the Chinese New Year and festivals. Chinese walnut cookie (核桃酥)is a popular dessert for both kids and parents.

Chinese style walnut cookie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese style walnut cookie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese style walnut cookie using 7 ingredients and 8 steps. Here is how you can achieve it.

  1. Take 1 cup flour
  2. Take 1/4 cup sugar
  3. Take 1/3 cup vegetable oil
  4. Make ready 1 egg
  5. Prepare 1/4 walnut pieces
  6. Make ready 1/8 teaspoon baking soda
  7. Prepare 1/4 teaspoon baking powder

Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness. Ingredients to prepare hup toh soh (Chinese walnut cookies). Any holiday is a great excuse to bake a mountain of cookies, and. This is traditional walnut cookies (Chinese: Hup Toh Soh) recipe, they are easy to make with nutty and crumbly taste and texture.

  1. Pre-heat oven to 360, pre-toast walnuts in a dry pan with no oil on low heat
  2. After walnut becomes fragrant turn off heat and cut into small pieces
  3. Whisk oil, 1/4 egg and sugar in a mixing bowl. Save the rest of the egg batter for later.
  4. Combine flour, baking powder and baking soda and sift to a mixing bowl; then put in the walnut pieces and combine well.
  5. Pour #4 into #3, mix well and make dough, the dough should be a little moist.
  6. Divide into 12 small balls, and press down on the baking sheet.
  7. Brush generous amount of egg on top of cookies, cover the sides as well
  8. Bake for about 15 minutes until top is golden yellow.

Walnut cookies - "Hup Toh Soh" is a Chinese cookie made of walnut which is crispy & crumbly. Easy walnut cookies recipe, great for Chinese New Year! Easy walnut cookies recipe, great for Chinese New Year! I am so glad that my contributor Siew Loon is back from her long hiatus on Rasa Malaysia. Her cookies contain NO walnut inside and have one walnut piece each to decorate their outside.

So that’s going to wrap this up for this special food chinese style walnut cookie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!