Garlic String Beans (wine/balsamic vinegar)
Garlic String Beans (wine/balsamic vinegar)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic string beans (wine/balsamic vinegar). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic String Beans (wine/balsamic vinegar) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):
  1. Take olive oil
  2. Get fresh string beans, washed and tips removed
  3. Make ready garlic, peeled and minced
  4. Prepare dry white wine (or vermouth)
  5. Get Drizzle of balsamic vinegar
Instructions to make Garlic String Beans (wine/balsamic vinegar):
  1. Heat olive oil up in a large pan over medium heat.
  2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
  3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
  4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
  5. Place the beans in a bowl with the small amount of juices left or plate them without.

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