Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Beef stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef stew is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beef stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Take 1/2 kg beef
- Prepare 2 tomatoes
- Prepare Spring onion
- Make ready Capsicum
- Get Corriander
- Get 1/4 tsp turmeric
- Take 1/4 tsp cumin
- Prepare 1/4 tsp curry powder
- Make ready Ginger
- Prepare Garlic
- Make ready Salt
- Get Cooking oil
An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. To make beef stew, start by cutting some beef into bite-sized cubes. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).
Instructions to make Beef stew:
- Boil your beef till soft, add ginger and garlic when boiling
- Fry your onions till translucent
- Add tomatoes, salt and all spices and mix them well, let it cook for 3 minutes
- Add your beef and stir well, add 1/4 cup of water and let it cook, then add Capsicum
- Add Corriander and remove it from heat
- Serve with ugali and steamed cabbage
Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime.
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