Lopaco (Chinese turnip cake)
Lopaco (Chinese turnip cake)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lopaco (chinese turnip cake). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lopaco (Chinese turnip cake) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lopaco (Chinese turnip cake) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Semoga kalian berkenan dg vidio sy yg masih amatiran ini.

To get started with this recipe, we have to prepare a few components. You can cook lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lopaco (Chinese turnip cake):
  1. Get 2 turnips. Peeled
  2. Make ready 1 tsp salt
  3. Take 2 tsp sugar
  4. Get 400 g rice flour
  5. Make ready Boiling water
  6. Get 7 Chinese mushrooms. Chopped
  7. Make ready 400 grams ground beef
  8. Prepare 1 onion
  9. Take 3 eggs
  10. Make ready 1 tbsp corn starch
  11. Prepare 1 tbsp soy sauce
  12. Get 7 Chinese mushrooms. Chopped
  13. Prepare 1 (12 inch) cake pan. Greased
  14. Make ready 400 grams ground beef
  15. Prepare 1 onion
  16. Make ready 3 eggs
  17. Take 1 tbsp corn starch

It is traditionally called carrot cake in Singapore. Lo Bak Goh, lo baak gou, turnip cake, Chai tow kway, daikon, chinese white radish cake, lo pak ko, lo bak gou. SO I am hoping by seeing the Often, you will find there is not much filling or treasures in this cake if you eat it at a 'low cost' restaurant, and the turnip will make up most of the cake. Pan-Fried Turnip Cake (Chinese: 香煎蘿蔔糕) or Stir-Fried Radish Cake with XO Sauce (Chinese: XO醬炒蘿蔔糕) is one of my favorite dim sums when we go yum cha!!

Steps to make Lopaco (Chinese turnip cake):
  1. Grate the turnip
  2. Add 1 tsp salt and 2 tsp sugar. Mix.
  3. Add rice flour and 3 cups boiling water. Mix until uniform.
  4. Place empty cake pan on steamer.
  5. Pour the mix into the pan.
  6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
  7. Steam for an hour and a half.
  8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
  9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
  10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.

Love those caramelized bits of Chinese sausages and cured meat embedded in the creamy soft yet slight crisp bite of aromatic. Last year, we celebrated the event with some good friends at home, and my mum would have been proud of the spread which I created. Turnip cake is a savory Chinese snack that is frequently served as a part of traditional dim sum meals. Even though it is referred to as turnip cake in English, the main ingredient in the dish is traditional Chinese radish, a white colored plant with a sharp and pungent taste. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha.

So that is going to wrap this up for this exceptional food lopaco (chinese turnip cake) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!