Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, balsamic potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Balsamic Potato Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Balsamic Potato Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Balsamic Potato Salad:
- Get 3 pounds new red mini potatoes
- Get 1/2 cup slivered oil-packed sun-dried tomatoes
- Make ready 3 Tbsp capers
- Get 1/2 cup balsamic vinegar
- Take 1/4 cup olive oil
- Take 2 Tbsp sun-dried tomato oil
- Get 1 Tbsp dijon mustard
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Take 2 Tbsp chopped fresh basil
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that’s going to wrap this up for this exceptional food balsamic potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
