Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese tea egg!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.
Chinese tea egg! is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese tea egg! is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chinese tea egg!:
- Take Half a dozen eggs
- Get 3/4 cup medium soy sauce
- Prepare 1/4 cup dark soy sauce
- Take 1 tsp fennel seeds
- Get 1 stick cinnamon
- Prepare 2-3 star anise seeds
- Take 1 tbsp brown sugar
- Prepare 1 tsp Szechuan peppercorns
- Get 1 bay leaf
- Get 1/2 tbsp green tea leaves
- Get 1 tea bag
- Prepare Salt
- Get Black peppercorns
- Prepare Half a dozen eggs
- Take 3/4 cup medium soy sauce
- Make ready 1/4 cup dark soy sauce
- Get 1 tsp fennel seeds
- Take 1 stick cinnamon
- Get 2-3 star anise seeds
- Get 1 tbsp brown sugar
- Make ready 1 tsp Szechuan peppercorns
- Get 1 bay leaf
- Get 1/2 tbsp green tea leaves
- Get 1 tea bag
- Prepare Salt
- Make ready Black peppercorns
Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface.
Instructions to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up for this special food chinese tea egg! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
