Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. This Italian sausage lasagna recipe is sure to be a hit with your family.
Sausage Lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sausage Lasagna is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage lasagna using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Lasagna:
- Get 16 oz gluten-free oven ready lasagna noodles
- Take 1 lb Italian sausage, casings removed
- Get 1/2 tsp onion powder
- Get 2 garlic cloves, minced
- Take 32 oz ricotta cheese
- Prepare 2 cups shredded mozzarella cheese
- Get 1/4 cup grated parmesan cheese
- Get 2 Large eggs, lightly beaten
- Take 1 tbsp dried basil
- Get 48 oz pasta sauce
Sausages come in a lot of different flavors and levels of spice. Watch how to make this recipe. This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella. Turkey Italian sausage is a slightly lighter alternative to pork that still adds plenty of flavor.
Instructions to make Sausage Lasagna:
- Preheat oven to 350 degrees.
- In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
- In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
- Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
- Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
- Serve.
- Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.
Pumpkin sausage lasagna is the ultimate savory pumpkin dish! We love a good lasagna and this pumpkin version has become a fall favorite!! This zesty sausage lasagna is a family tradition with a surprise. Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic sausage lasagna dish is made so much easier when you've got Johnsonville backing you up.
So that’s going to wrap it up for this special food sausage lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
