Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something which I’ve loved my whole life.
Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. I love the thick glistening gravy (thanks to corn starch) that coats everything in that dish. I listed out the common vegetables, meat, and.
To begin with this recipe, we must first prepare a few ingredients. You can cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Make ready 2 carrot
- Prepare 2 cabbage
- Take 100 gram mushroom (i use button mushroom/champignon)
- Prepare 2 pokchoy (chinese cabbage)
- Make ready 1 frying beaten egg (optional)
- Make ready 1 garlic
- Take 1 tsp black pepper
- Take Sauce:
- Make ready 4 tbsp oyster sauce
- Take 1 tsp salt
- Prepare 1 tsp buillon powder (optional)
- Get 2 tbsp flour
- Prepare 100 ml water
- Get 3 tbsp vegetable oil
Various vegetables such as cauliflower, cabbage. Photo about Ready to serve stir fried cap cai or mixed vegetable, chinese cuisine in Indonesia. Vind stockafbeeldingen in HD voor Capcay Chinese Indonesian Stir Fry Vegetables en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Wash all the vegetable ingredients
- Chop-chop pokcoy (chinese cabbage)
- Chop-chop cabbage
- Chop-chop carrot and mushroom
- Chop-chop fried egg
- Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
- Add salt, buillon powder, oyster sauce then stir fry again
- Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
- Serve it. We usually serve it with rice
Chap Chye (Mixed Vegetables Stew) Recipe. You can cook a huge pot with the intention of leftovers, because somehow, chap chye tastes better Pingback: Cantonese Vegetarian Stir Fry, Chap Chye - Indochine Kitchen. Stir fry cap cai - download this royalty free Stock Photo in seconds. Cap cai sometimes spelled cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine. Cap cai sometimes spelled cap cay is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.
So that’s going to wrap it up with this exceptional food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
