Chicken Chorizo Lasagna
Chicken Chorizo Lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken chorizo lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy, Latin-inspired lasagna, built from layered tortillas, chorizo-spiked beans and corn. For example, use ground beef in place of chicken, or opt for tomatillo salsa instead of the tomato-based. This Enchilada Skillet Lasagna is a super simple lasagna alternative.

Chicken Chorizo Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Chorizo Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken chorizo lasagna using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chorizo Lasagna:
  1. Prepare 1/4 cup chopped jalapeno peppers (if you like heat keep the seeds)
  2. Take 1 cooked rotisserie chicken (2 1/2 lbs) shredded
  3. Make ready 1 packages (15 oz) chorizo * I used one 10oz beef chorizo
  4. Take 2 each eggs lightly beaten *next time I will only use one
  5. Get 1 each (15 oz) ricotta cheese
  6. Take 4 can 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy.
  7. Prepare 12 no cook lasagna noodles ( I only used 9)
  8. Make ready 4 cup shredded Monterey Jack Cheese * I eye balled it.
  9. Prepare 1/2 cup minced cilantro (for presentation)

Make the polenta: Bring the chicken stock to a boil in a large pot. From tried and tested creamy chicken lasagne recipes to the ever-popular chicken and chorizo lasagne - change up your weekly dinner routine with one of these chicken lasagnas. This recipe for Spicy Chorizo Mexican Lasagna gives a unique spin to the classic Italian dish that is full of flavor and easy to make in under an hour! Layers of lasagna noodles, chicken, peas, creamy garlic Parmesan sauce - no cans, all real, totally The funny thing about this recipe is that it's called Garlic Parmesan Chicken Lasagna BAKE, but it's.

Steps to make Chicken Chorizo Lasagna:
  1. Preheat oven to 375°F.
  2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken.
  3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.)
  4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers.
  5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese.
  6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo).
    • The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.)

Your family will love the chicken and mushrooms in this makeover recipe of traditional lasagna. Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Try this creamy lasagna with layers of tasty chicken and four cheeses. Keywords: chicken lasagna, chicken parm lasagna, chicken parm lasagna tasty, Chicken Parmesan Lasagna. Disclosure: This post is sponsored by Pyrex.

So that’s going to wrap this up for this special food chicken chorizo lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!