Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Prepare 1 1/2 Cup Organic Spelt flour
  2. Take 2 Tsp Turbinado sugar
  3. Prepare 1/2 Can Organic Full Fat Coconut Milk
  4. Take 1/2 tsp Salt
  5. Make ready 1 Tsp Organic Raw Apple Cide Vinegar
  6. Prepare 2 tsp Baking powder
  7. Get 1/4 Cup coconut flakes
  8. Make ready 3/4 cup mulberry-raisin mixed in 1 to1 ratio
Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Blend 1/4 cup coconut flakes into flour
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

So that is going to wrap this up with this special food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!