Steamed African corn loaf
Steamed African corn loaf

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed african corn loaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed African corn loaf is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steamed African corn loaf is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed african corn loaf using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed African corn loaf:
  1. Prepare 3 ears corn
  2. Prepare 2 eggs
  3. Get 2 tablespoons melted butter
  4. Prepare 1/2 cup all-purpose flour
  5. Take 1/2 cup cornmeal
  6. Prepare 1 tablespoon sugar
  7. Make ready 2 teaspoons baking powder
  8. Take 1/2 teaspoon salt
Steps to make Steamed African corn loaf:
  1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
  2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
  3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.

So that is going to wrap it up with this special food steamed african corn loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!