Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Make ready Salmon Filet
- Get French green beans
- Take dry Macaroni noodles
- Prepare Cajun seasoning
- Get Paprika
- Get Chili powder
- Take Sea salt
- Take Ground pepper
- Take Red chili flakes
- Prepare Blackened seasoning
- Take Ground nutmeg
- Take Coconut oil (for spraying pans)
- Prepare and half (or heavy cream)
- Take pound Gouda cheese
- Prepare Quarter stick of Butter
- Make ready Dried red chilis (optional)
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that’s going to wrap it up with this exceptional food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
