Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kuey teow goreng (chinese food). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Saya hari ini membuat kuey teow goreng menggunakan kuey teow jenis halus halus yang dikatakan lebih sedap. Kemudian masukkan kuey teow dan gaul rata. Ketepikan sedikit kuey teow, tuang telur dan biarkan sehingga sedikit mengeras, baru dikacau supaya telur berketul kasar.
Kuey teow goreng (chinese food) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kuey teow goreng (chinese food) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Kuey teow goreng (chinese food):
- Get packet Kuey teow -1
- Prepare Tofu -1
- Make ready Oil - to fry
- Take 2 spoon Soya sauce -
- Take 3 spoon Tomato ketchup -
- Get spoon Oyster sause -3
- Get Salt -to taste
- Take Spinach - optional (i dnt like so cant add in this recipe)
- Prepare Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well
- Take Water - depend
It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from. There aren't enough food, service, value or atmosphere ratings for Kuey Teow Goreng Chok, Malaysia yet.
Instructions to make Kuey teow goreng (chinese food):
- This is brown rice kuey teow
- This is tofu, Make a small pieces
- Soak the dry chilli in water 1/2 hr after Grind the chilli paste well
- Boil kuey teow in water one by one
- Stir well., Drain the water for remove wax..
- Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky
- Heat a pan add 5 spoon of oil fry the tofu little browny n crispy
- The tofu came like this.
- Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow.
- Mix well, Add soya sauce 2 spoon
- Add tomato ketchup 3 spoon
- Add grinded chilli paste 3 spoon
- Mix all the ingredients well with kuey teow
- N after add salt to taste
- Add oyster sauce 3 spoon mix well
- Taste the kuey teow if u want salt r spicy.., add that finally. Mix well.
- Tasty kuey teow goreng ready… Nw transfer into the bowl..
Be one of the first to write a review! Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult. What may seem to be quite a straightforward stir fried Even Char Kway Teow at restaurants have broken noodles. So don't expect to see a long noodle pull shot with Char Kway Teow - that photo above is. Char kuey teow here is really good, not too bad.
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