Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green beans in spicy coconut milk (filipino gising-gising). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
- Take k ground beef (or pork)
- Make ready green beans, cut in 1/2in slices
- Prepare small red onion, chopped
- Get garlic, minced
- Get margarine or butter
- Get long green chili (add more for spicier), chopped
- Get red bird's eye chilies (add more for spicier), chopped
- Prepare coconut milk
- Prepare beef broth powder
- Get Salt & pepper
Steps to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
- Sauté onion and garlic in margarine.
- Sauté in green chilies. Then add the ground meat. Mix well.
- Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
- Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
- Add the red chilies for more heat. Sauté to mix in.
- Serve with steamed rice. :) and a beer.
So that is going to wrap it up with this exceptional food green beans in spicy coconut milk (filipino gising-gising) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!