Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, top round steak with green beans and potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Top Round Steak with Green Beans and Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Top Round Steak with Green Beans and Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Make ready —–Steak——
- Make ready top round steak
- Prepare butter
- Get salt, I used Pink Himalayan salt
- Take —–Green Beans and Potatoes——-
- Take whole green beans
- Make ready butter
- Make ready bacon drippings
- Take salt, I used Pink Himalayan salt
- Prepare red potaoes
Steps to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
So that’s going to wrap this up for this special food top round steak with green beans and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!