Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tianjin rice (japanese style chinese omurice). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tianjin Rice (Japanese style Chinese Omurice) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tianjin Rice (Japanese style Chinese Omurice) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tianjin Rice (Japanese style Chinese Omurice):
- Take 2 pieces Eggs
- Make ready 4 sticks Crab Sticks
- Prepare 2 tbsp Water
- Take 1 pinch Salt
- Take 1 bowl Cooked Rice
- Prepare As needed Spring onion
- Take As needed White pepper
- Take <Sauce >
- Get 200 ml Water
- Prepare 1 tsp Chinese Soup Stock
- Take 1 tsp Sugar
- Prepare 1 tsp Oyster Sauce
- Take 2 tsp Soy Sauce
- Make ready 1 tbsp Potato Starch
- Prepare 1 pinch Salt
Instructions to make Tianjin Rice (Japanese style Chinese Omurice):
- Mix all Sauce ingredients in a bowl.
- Chop the Spring Onion.
- Tear apart the Crab sticks and put it in a bowl.
- Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
- Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
- Place the cooked egg onto the Rice.
- Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
- Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
So that is going to wrap it up for this exceptional food tianjin rice (japanese style chinese omurice) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!