Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Make ready cabbage slaw mix
- Make ready Serrano’s slices extremely thin
- Prepare avocados small diced
- Prepare Juice of 1 1/2 to 2 lemons
- Get Marie’s coleslaw dressing
- Prepare Red pear thinly julienned (I used a mandolin)
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that’s going to wrap it up for this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
