Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, brown sugar pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown Sugar Pound Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brown Sugar Pound Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brown sugar pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Pound Cake:
- Prepare 1 1/2 cup butter (softened)
- Get 2 cup light brown sugar (packed)
- Prepare 1 cup granulated sugar
- Prepare 5 large eggs
- Take 3 cup all-purpose flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Get 1 cup whole milk
- Make ready 8 oz toffee chips
- Prepare 1 cup pecans (chopped)
Instructions to make Brown Sugar Pound Cake:
- Preheat oven to 325°f
- Spray bundt pan with cooking spray, dust with flour
- Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
- In a medium bowl, combine flour, baking powder and salt
- Add dry ingredients into batter alternately with the milk. Beat until just combined
- Stir in toffee bits and pecans
- Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
- Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack
So that’s going to wrap it up for this exceptional food brown sugar pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
