Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato pachadi (tomato pickle). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Pachadi (Tomato pickle) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato Pachadi (Tomato pickle) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tomato pachadi (tomato pickle) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato Pachadi (Tomato pickle):
- Get For preparation :
- Make ready Medium sized tomatoes
- Take Chilli powder
- Make ready Salt
- Get Fenugreek seed powder
- Get Vegetable oil
- Make ready For Garnishing :
- Make ready Mustard seeds
- Get Red chilli
- Take Hing
- Take Sesame seed oil (optional)/ vegetable oil
Instructions to make Tomato Pachadi (Tomato pickle):
- Dry roast fenugreek seeds till they turn golden brown. Make a fine powder of the seeds and keep it aside.
- Heat a pan. Add 4 tbsps of vegetable oil. Allow the oil to heat. Cut 4 medium sized tomatoes to small chunks. Add these tomatoes to the pan.
- Do not cover the pan with lid as the tomatoes needs to be fried. Mix the tomatoes once in a while. Please don't smash tomatoes in this process.
- Once the oil oozes out from tomatoes, turn off the stove and keep it aside for cooling.
- Once the fried tomatoes are moderately cool, add fenugreek seed powder, salt and chill powder as per the measurements in ingredients section.
- Now take a small pan and heat it. Add 4 tbsps of sesame seed oil/ vegetable oil and allow it to heat. Then, add mustard seeds, red chillies and Hing.
- Once the Garnishing ingredients are fried, add it to the fried tomato we already prepared. Mix it well and the pickle (pachadi) is ready to eat.
- This pickle will remain fresh for 2 days in the room temperature and 4-5 days in the fridge.
- Enjoy the pickle with hot rice and ghee.
So that is going to wrap this up for this special food tomato pachadi (tomato pickle) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
