Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Jamie loves Roast Beef, and we hope you do too!
Beef roast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef roast is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef roast using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef roast:
- Prepare 3 kg beef
- Take Oil for frying
- Get Salt 4 tb spoon
- Make ready Spicies
- Get 3 tb spoon Lal mirch
- Get 1 teaspooon kachri powder
- Get 2 kg Youghut
- Take Half teaspoon haldi
- Take 1 packet tikka masala
- Get Lehsan adrak paste 1 t b spoon
- Make ready 1 teaspoon Zarda rang
- Get 1 teaspoon Salt
- Get 1 cup oil
- Take For garnishing dhaniya adrak
This is a recipe that was born during the days when I was a poverty. Learn how to cook roast beef – with this is deliciously moist, tender and flavorful roast beef recipe. There's a perfect roast beef recipe just waiting for you. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch.
Instructions to make Beef roast:
- Sub sy phly beef ko pani may namk dal kar 30 mint ky liy dip kar dain
- Phir beef ka pani khusk kar lain or beef ko fry kry oil may brown color any take
- Ab beef ko thanda kar lain
- Ab dosry tarf aik bowl may sary
- Aik bowl may dahi daly sary spicies add kry mix kry achy sy Or ghost ko dal kar mix kry
- Ab aik steamer ly lain ya aik bary bartan may pani daly half usky uper jali rakh ly phir newspaper bicha lain oil laga lain charo trf
- Flame hight kar ky on kry taky pani ko boil any lagy ghost or pani ka fasla 5 inch ka hna chahy Ab Ghost ki botya aik aik kar ky rkhy phor bacha hv dahi ka mixture b dal dain ab aty sy Steamer ko cover kry Or dhaakan band kry taky baap bahir na nikly
- Ghost ko 4 ghnto ky liy low flame py cook kry 4 ghnty bad aty ko chury ki madad sy cut kry or cover khuly uper garnishing kry or serve kry..
- Isy bnany may mehnat bht zayada hai lakin ap yaqeen many bht mazy dar bnta hai Must try
Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. I have been making my roast beef this way forever! It is perfection, IF you heed these basic tips: No other cut of meat will produce a REAL roast beef, but the eye roast!. Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside. Because larger, thicker cuts benefit most from this hands-off style of.
So that’s going to wrap it up with this special food beef roast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
