Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chinese noodle soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Noodle Soup:
- Prepare 6 c reduced-sodium chicken broth
- Make ready 2 scallions, sliced on diagonal
- Prepare 1 (1 inch) piece fresh ginger, peeled and minced
- Prepare 1 T reduced-sodium soy sauce
- Take 6 baby bok choy, halved
- Get 1 c matchstick-cut carrots
- Make ready 2 c cooked whole wheat capellini
- Prepare 6 oz lean cooked pork, cut into matchsticks
- Prepare 1 c lightly packed baby spinach
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that is going to wrap this up with this special food chinese noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
