Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, habanero-avocado mayo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Habanero-Avocado Mayo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Habanero-Avocado Mayo is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Habanero-Avocado Mayo:
- Make ready large egg
- Prepare Vegetable Oil (Separated)
- Prepare Lemon Juice
- Take Chili Powder
- Make ready Dry Mustard
- Make ready Garlic Salt
- Prepare Sea Salt
- Prepare Sugar
- Get Medium Avocado
- Prepare Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Steps to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
So that is going to wrap this up with this special food habanero-avocado mayo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
