Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cold rice salad with apples and cashews, Indian-style is something that I’ve loved my entire life.
Salad Bar, Salad recipes of all kinds - hot and cold, vegetable, fruit, rice, pasta. New Orleans-Style Red Beans and Rice with Fresh Ham HocksPork. Here's my deliciously tasty and super easy cold rice salad recipe.
To get started with this recipe, we must prepare a few components. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Get 2 cups cooked rice
- Get 1 cup chopped apple
- Make ready 1/2 cup cashews, chopped
- Make ready 1/4 tsp crushed cardamom seeds (optional)
- Make ready 1/4 tsp coriander seeds
- Take 1/8 tsp yellow mustard seeds
- Get 1/8 tsp cumin seeds
- Get 1/2 tbs coconut oil
- Get 1/2 tbs turmeric powder
- Make ready 1 tbs chaat masala powder
- Take 1 tbs butter
- Take 1 tsp jaggery paste (brown sugar would also work)
- Get 1/4 of a medium red onion, finely diced
- Prepare 1/4 cup chopped mint
- Make ready to taste salt
- Make ready Yogurt (optional)
It's loaded with filling fiber, crunchy pecans, and sweet apples and dried cranberries for lots of flavor and texture in each bite! If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl. Black rice, avocado, cherry tomatoes, green peas and hazelnut.
Steps to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. Rinsing the rice for a minute or two under cold running water rinses away excess surface starch that can cause the rice to stick together during the cooking process. Wash and sort the lettuce and leave to drain. Lightly toast the cashews in a dry frying pan. Line a bowl with lettuce leaves and fill with the rice salad.
So that is going to wrap this up for this special food cold rice salad with apples and cashews, indian-style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
