Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach quiche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Quiche is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach Quiche is something which I have loved my entire life. They are nice and they look wonderful.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. This Spinach Quiche is easy to make and full of delicious flavor!
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach quiche using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Quiche:
- Prepare 275 grams spinach (defrosted)
- Get 300 grams mince beef, or bacon bits
- Take 100 grams mushrooms
- Get 1 onion
- Take 10 cherry tomatoes
- Get 3 clove garlic
- Get 200 grams feta
- Get 200 grams cheddar
- Get 1 puff pastry fit for a 23cm size cake
- Take 100 grams almonds
- Prepare 4 eggs
- Take 250 ml milk / cream / creme fraiche
Instad of gruyere cheese you can use any. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy & delicious!
Steps to make Spinach Quiche:
- Preheat oven to 190 C, or gas oven 5.
- Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
- Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
- Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
- Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
- Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.
A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. This spinach quiche gives me the feels for a multitude of reasons. It's one of the first recipes I But this quiche endures as a staple because it has such greatness going on: it's so loaded with spinach. You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs.
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