Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana bars is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Banana bars is something that I’ve loved my whole life.
Bananas are without a doubt the most popular fruit in our house! Banana bars are a funny thing. They are often the last treat I think to make when I need to bring Banana bars are so easy to make, they use up the pesky spotted bananas sitting on your counter.
To begin with this recipe, we must prepare a few components. You can cook banana bars using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana bars:
- Get for the ice cream:
- Make ready bananas, cut and frozen
- Make ready almond butter, plus more for swirling and drizzling
- Make ready for the chocolate coating:
- Prepare coconut oil, melted
- Prepare cocoa powder
- Prepare pure maple syrup
- Prepare chopped nuts, optional
They will taste a lot sweeter. If you like bananas, you'll LOVE these banana bars. Frosted with the most amazing cream cheese frosting. These fluffy Banana Bars with Cream Cheese Frosting are so simple to make, and the whole family will love them!
Steps to make Banana bars:
- Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
- Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
- Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
- Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
- Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
- Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
- NOTES - - *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.
The cinnamon cream cheese frosting perfectly complements the sweetness of the bananas. See more ideas about Food recipes, Dessert recipes and Food. Banana bars with brown butter frosting -the best way to use ripe bananas! These bars are super soft and are always a hit at potlucks. These Easy Banana Oat Bars are gluten-free, dairy-free, kid-friendly and make the perfect snack.
So that’s going to wrap it up with this special food banana bars recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
